Marketing management : an asian perspective

Kotler, Philip, Siew, Meng Leong, Chin Tiong Tan, Swee, Hoon Ang, Keller, Kevin Lane

Pearson - Prentice Hall, 2006

BUKU

Tersedia 1/3

Business marketing management - B2B

Hutt, Michael D., Speh, Thomas W.

Thomson , 2007

BUKU

Tersedia 1/3

Operations management : processes and value chains

Krajewski, Lee J., Malhotra, Manoj K., Ritzman, Larry P.

Pearson Education, Inc., 2007

BUKU

Tersedia 1/3

Cooking at home with the culinary institute of america : essential technique and recipes for creating great food

The Culinary Institute of American, Weldon Owen, Inc.

John Wiley & Sons, Inc., 2003

BUKU

Tersedia 1/2

Professional cooking : by Wayne Gisslen

Gisslen, Wayne

John Wiley and Sons., Inc., 2007

BUKU

Tersedia 0/2

So you want to be a chef ? : your guide to culinary careers

Drummond, Karen Eich, Brefere, Lisa M., Barnes, Brad

John Wiley & Sons, Inc., 2006

BUKU

Tersedia 1/3

Catering management : by Nancy Loman Scanlon

Scanlon, Nancy Loman

John Wiley & Sons, Inc., 2007

BUKU

Tersedia 1/3

Nutrition for foodservice and culinary professionals : by Karen Eich Drummond and Lisa M. Brefere

Drummond, Karen Eich, Brefere, Lisa M.

John Wiley & Sons., Inc., 2007

BUKU

Tersedia 1/3

Global meetings and exhibitions

Krugman, Carol, Wright, Rudi R.

John Wiley & Sons, Inc., 2007

BUKU

Tersedia 0/4

Tourism : principles, practices, philosophies

Goeldner, Charles R., Ritchie, J.R. Brent

John Wiley & Sons, Inc., 2006

BUKU

Tersedia 1/2

Tourism planning and policy

Jenkins, John, Dredge, Dianne

John Wiley & Sons, 2007

BUKU

Tersedia 1/3

Managing Human Resources: productivity, quality of work life, profits

Cascio, Wayne F.

McGraw-Hill, 2010

BUKU

Tersedia 2/4

College writing skills with readings

Langan, John

Mc Graw Hill, 2008

BUKU

Tersedia 1/3

Food, nutrition, physical activity, and the prevention of cancer : a global perspectivec A project of World Cancer Research Fund International

American Institute for Cancer Research, World Cancer Research Fund

the American Institute for cancer Research, 2007

BUKU

Tersedia 0/2

Introduction to food engineering

Singh, R. Paul, Heldman, Dennis R.

Academic Press, 2001

BUKU

Tersedia 0/2

Food texture and viscosity : concept and measurement

Bourne, Malcolm C.

Academic Press, 2002

BUKU

Tersedia 0/2

The HACCP Food safety training manual

Paster, Tara

John Wiley & Sons, Inc., 2007

BUKU

Tersedia 1/3

Artisanal cooking : a chief shares his passion for handcrafting great meals at home

Brennan, Terrance, Friedman, Andrew

John Wiley & Sons, Inc., 2005

BUKU

Tersedia 1/3

The HACCP Food safety employee manual

Paster, Tara

John Wiley & Sons, Inc., 2007

BUKU

Tersedia 1/3

Servsafe : coursebook

The National Restaurant Association Educational Foundation, 2006

BUKU

Tersedia 1/3

Hospitality and travel marketing : by Alastair M. Morrison

Morrison, Alastair M.

Delmar Cengage Learning, 2010

BUKU

Tersedia 2/4

Welcome to hospitality ..... an introduction : by Kaye (Kye-Sung) Chon and Thomas A. Maier

Chon, Kaye (Kye-Sung), Maier, Thomas

Delmar Cengage Learning, 2010

BUKU

Tersedia 2/4

Hotel, restaurant, and travel law : a preventive approach

Morris, Karen L., Cournoyer, Norman G., Marshall, Anthony G.

Delmar Learning, 2008

BUKU

Tersedia 1/3

Analyzing and controlling foodservice costs : a managerial and technological approach

Keiser, James, DeMicco, Frederick J., Cobanoglu, Cihan, Grimes, Robert N.

Pearson Education, Inc., 2008

BUKU

Tersedia 1/3