Menampilkan 11425 - 11448 dari 11.670 Koleksi Buku
Experimental cookery : from the chemical and physical standpoint
Lowe, Belle
John Wiley & Sons, 1955
BUKU
Tersedia 0/2
Cultures and organizations : intercultural cooperation and its importance for survival - software of the mind
Hofstede, Geert
Harper Collins Business, 1991
BUKU
Tersedia 1/3
Introduction to hospitality
Walker, John R.
Pearson Education, Inc., 2009
BUKU
Tersedia 2/4
Consumer behavior and marketing strategy
Peter, J. Paul, Olson, Jerry C.
McGraw Hill, 2008
BUKU
Tersedia 1/3
Selling Hospitality : a situational approach
McNeil, Richard G., Crotts, John C.
Thomson Delmar Learning, 2006
BUKU
Tersedia 1/3
Bread : baking by hand or bread machine
Treuille, Eric, Ferrigno, Ursula
Dorling Kindersley, 2004
BUKU
Tersedia 1/1
Manual of travel agency practice
Syratt, Gwenda, Archer, Jane
Elsevier - Butterworth Heinemann, 2004
BUKU
Tersedia 1/3
In the sweet kitchen : the definitive baker's companion
Daley, Regan
Artisan, 2001
BUKU
Tersedia 1/3
Fundamentals of manu planning
McVety, Paul J., Ware, Bradley J., Levesque, Claudette
John Wiley & Sons, Inc., 2001
BUKU
Tersedia 0/2
Financial management for hospitality decision makers
Guilding, Chris
Elsevier-Butterworth Heinemann, 2005
BUKU
Tersedia 1/7
Instant team building : getting the people you deserve
Sugars, Bradley J.
Action International, 2003
BUKU
Tersedia 1/3
Instant promotions : designed to give everything you need to know about promoting your business just like the professionals
Sugars, Bradley J., McDuling, Grant , McDuling, Grant (edited)
Action International, 2004
BUKU
Tersedia 1/3
Culinary creation : an introduction to foodservice and world cuisine
Morgan, James L.
Elsevier-Butterworth Heinemann, 2006
BUKU
Tersedia 1/3
The Larder chef : food preparation and presentation
Leto, M.J., Bode, Willi Karl Heinrich
Elsevier Butterworth-Heinemann, 2006
BUKU
Tersedia 1/3
Tourism marketing for cities and town : using branding and events to attract tourists
Kolb, Bonita M.
Elsevier - Butterworth Heinemann, 2006
BUKU
Tersedia 1/3
Purchasing : selection and procurement for the hospitality industry
Stefanelli, John M., Feinstein, Andrew Hale
John Wiley and Sons, Inc., 2008
BUKU
Tersedia 0/3
Food and beverage management
Davis, Bernard, Lockwood, Andrew, Stone, Sally
Butterworth-Heinemann, 2003
BUKU
Tersedia 1/3
Dining room and banquet management
Strianese, Anthony J.
Delmar Publishers, Inc., 1990
BUKU
Tersedia 0/2
Experimental cookery : readings and laboratory manual
Claudio, Virginia S., De Leon, Sonia Y.
National Book Store, Inc., 1977
BUKU
Tersedia 0/2
Service marketing management
Mudie, Peter, Pirrie, Angela
Alsevier - Butterworth-Heinemann, 2006
BUKU
Tersedia 1/3
How to cook everything : bittman takes on america's chefs
Bittman, Mark
Wiley Publishing, 2005
BUKU
Tersedia 1/3
An introduction to islamic finance : theory and practice
Iqbal, Zamir, Mirakhor, Abbas
john Wiley and sons, 2007
BUKU
Tersedia 1/3
Cases in hospitality management : a critical incident approach
Hinkin, Timothy R.
John Wiley & Sons.,Inc., 2006
BUKU
Tersedia 1/3
How to open and run a successful restaurant
Egerton-Thomas, Christopher
John Wiley & Sons.,Inc., 2006
BUKU
Tersedia 2/5
Menampilkan Halaman 477 dari 487 (11.670 Total Buku)
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