Menampilkan 11449 - 11472 dari 11.670 Koleksi Buku
Bartending for dummies
Foley Ray
Wiley Publishing, Inc., 2003
BUKU
Tersedia 1/3
Strategic management and competitive advantage : concepts and cases
Barney, Jay B.
Pearson Education, Inc., 2008
BUKU
Tersedia 1/3
Developments in tourism research
Tribe, John
Elsevier, 2007
BUKU
Tersedia 0/3
Airline marketing and management
Shaw, Stephen
Ashtage Publishing Ltd.,
BUKU
Tersedia 1/3
Human resource development : today and tomorrow
Sims, Ronald R.
Information Age Publishing, 2006
BUKU
Tersedia 1/3
Management ethics : contemporary contexts
Clegg, Stewart R, Rhodes, Carl
Routledge, 2006
BUKU
Tersedia 1/3
Tourism crises : causes, consequences and management
Henderson, Joan C.
Butterworth-Heinemann, 2007
BUKU
Tersedia 1/3
Operations management : a strategic approach
Bettley, Alison, Tantoush, Tarek, Mayle, David
Sage Publications, 2005
BUKU
Tersedia 1/3
Hotel convention sales, services, and operations
Golden-Romero, Pat
Butterworth-Heinemann, 2007
BUKU
Tersedia 2/4
the Experimental study of foods
Griswold, Ruth M.
Constable
BUKU
Tersedia 0/2
Delivering quality service : balancing customer perceptions and expectations
Zeithaml, Valarie A., Parasuraman, A., Berry, Leonard L.
Collier Macmillan, 1990
BUKU
Tersedia 0/4
Crisis management in the tourism industry
Glaesser, Dirk
Butterworth-Heinemann, 2006
BUKU
Tersedia 1/3
Home baking : the artful mix of flour and tradition around the world
Alford, Jeffrey, Duguid, Naomi
Artisan, 2003
BUKU
Tersedia 1/3
Authentic recipes from indonesia : 79 easy and delicious recipes from the spice islands
Holzen, Heinz von, Arsana, Lother
Periplus, 2006
BUKU
Tersedia 1/2
Human resource management
Mondy, R. Wayne, Mondy, Judy Bandy (In collaboration)
Prentice Hall, 2010
BUKU
Tersedia 1/3
Operations management : an integrated goods and services approach
Evans, James R., Collier, David A.
Thomson , 2007
BUKU
Tersedia 1/3
Human resource management : an asian perspective
Dessler, Gary, Tan, Chwee Huat
Prentice Hall, 2006
BUKU
Tersedia 1/2
The Professional cheff
Dopson, Lea R.
John Wiley & Sons.,, 2006
BUKU
Tersedia 1/2
Managerial accounting for the hospitality industry
Hayes, David K., Dopson Lea R.
John Wiley & Sons.,, 2009
BUKU
Tersedia 1/3
Hospitality and travel marketing
Delmar Cengage Learning, 2010
BUKU
Tersedia 0/2
Introduction to management in the hospitality industry
Barrows, Clayton W. , Powers, Tom
John Wiley & Sons.,, 2009
BUKU
Tersedia 1/3
Managing volunteers in tourism : attractions, destinations and event
Holmes, Kirsten, Smith, Karen
Elsevier-Butterworth-Heinemann, 2009
BUKU
Tersedia 1/3
A Blessing of bread : the many rich traditions of jewish bread baking around the world
Glezer, Maggie
Artisan, 2004
BUKU
Tersedia 1/3
Access : introduction to travel and tourism
Mancini, Marc
Thomson-Delmar Learning, 2005
BUKU
Tersedia 1/3
Menampilkan Halaman 478 dari 487 (11.670 Total Buku)
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