Menampilkan 11353 - 11376 dari 11.670 Koleksi Buku
Upacara tradisional dalam kaitannya dengan peristiwa alam dan kepercayaan daerah istimewa yogyakarta : oleh Jumeiri Siti Rumidjah, B. Soelarto, S. Ilmi Albiladiyah, et.al

Upacara tradisional dalam kaitannya dengan peristiwa alam dan kepercayaan daerah istimewa yogyakarta : oleh Jumeiri Siti Rumidjah, B. Soelarto, S. Ilmi Albiladiyah, et.al

Rumidjah, Jumeiri Siti, Soelarso, B., Albiladiyah, S. Ilmi, Moertjipta, Judhianto, Arief
Departemen Pendidikan dan Kebudayaan, 1983
BUKU
Tersedia 1/1
Easy japanese 1 : a steady but speedy way of learning japanese

Easy japanese 1 : a steady but speedy way of learning japanese

Koide, Fumiko
Let's Company, Limited, 1981
BUKU
Tersedia 1/1
Hospitality strategic management : concept and cases

Hospitality strategic management : concept and cases

Harrison, Jeffrey S., Enz, Cathy A.
Wiley & Sons, Inc., 2005
BUKU
Tersedia 2/10
The Theory of catering

The Theory of catering

Ceserani, Victor, Fosket, David
Bookpoint, 2007
BUKU
Tersedia 1/3
Metode riset bisnis : volume 1

Metode riset bisnis : volume 1

Cooper, Donald R., Schindler, Pamela, Taufik, Maya Sari (ed.), Djunaedi, Didik (Alih Bahasa), Yuniasih, Rafikah (Penyunting), Sihombing, Damos (Alih Bahasa), Budijanto (Alih Bahasa)
Media Global Edukasi, 2006
BUKU
Tersedia 3/3
Metode riset bisnis : volume 2

Metode riset bisnis : volume 2

Cooper, Donald R., Budijanto (Alih Bahasa), Djunaedi, Didik, Schindler, Pamela S., Dewi, A.A.A. Ratna
Media Global Edukasi, 2006
BUKU
Tersedia 3/3
Akuntansi perhotelan

Akuntansi perhotelan

Soetopo, Bambang, Sumiharti, Yati dan Purba, Daniel P.
Erlangga, 2009
BUKU
Tersedia 2/2
Ilmu pariwisata : sebuah pengantar perdana

Ilmu pariwisata : sebuah pengantar perdana

Pendit, Nyoman S.
Pradnya Paramita, 2002
BUKU
Tersedia 1/1
Managing service in food and beverage operations : by Anthony M. Rey and Ferdinand Wieland

Managing service in food and beverage operations : by Anthony M. Rey and Ferdinand Wieland

Ninemeier, Jack D., Rey, Anthony M., Wieland, Ferdinand
The Educational Institute of the American Hotel & Motel Association, 1985
BUKU
Tersedia 0/2
Hotel housekeeping : a training manual

Hotel housekeeping : a training manual

Andrews, Sudhir
Tata McGrawa-Hill Publishing Company Limited, 2009
BUKU
Tersedia 1/3
Restoran dan segala permasalahannya

Restoran dan segala permasalahannya

Atmodjo, Marsum Widjojo
Andi Offset, 1993
BUKU
Tersedia 0/4
Manajemen strategi hotel : strategi meningkatkan inovasi dan kinerja

Manajemen strategi hotel : strategi meningkatkan inovasi dan kinerja

Ansari, Yusak
Putra Media Nusantara, 2010
BUKU
Tersedia 2/3
Statistical techniques in business & economics

Statistical techniques in business & economics

Lind, Douglas A., Marchal, William G., Wathen, Samuel A.
McGraw-Hill, 2010
BUKU
Tersedia 3/5
Business Research Methods

Business Research Methods

Cooper, Donald R., Schindler, Pamela S.
McGraw Hill, 2008
BUKU
Tersedia 2/4
Employee Training and Development

Employee Training and Development

Noe. Raymond A.
McGraw-Hill, 2010
BUKU
Tersedia 2/3
Party food : how to plan the perfect party

Party food : how to plan the perfect party

Jones, Bridget
Hermes House, 2003
BUKU
Tersedia 1/3
50 Fantastic recipes with just four ingredients : step-by-step dishes for every occasion

50 Fantastic recipes with just four ingredients : step-by-step dishes for every occasion

Farrow, Joanna
Annes, 2004
BUKU
Tersedia 1/3
Interactive LISREL : user's guide

Interactive LISREL : user's guide

Joreskog, Karl G., Sorbom, Dag, du Toit, Stepehn , du Toit, Mathilda
Scientific Software Int., Inc., 1999
BUKU
Tersedia 0/1
Organizational behavior: International Edition

Organizational behavior: International Edition

Robbins, Stephen P.
Pearson Education Int., 2005
BUKU
Tersedia 1/3
Consumer behaviour in tourism

Consumer behaviour in tourism

Horner, Susan, Swarbrooke, John, Horner, Susan
Butterworth-Heineman, 2007
BUKU
Tersedia 1/2
Understanding hospitality accounting I

Understanding hospitality accounting I

Cote, Raymond
Educational Institute of the American Hotel & Motel Ass., 1987
BUKU
Tersedia 1/2
Human resource management : contemporary issues, challenges, and opportunities

Human resource management : contemporary issues, challenges, and opportunities

Sims, Ronald R., Sims, Ronald R. (edited)
Information Age Publishing, 2006
BUKU
Tersedia 1/2
Start your own restaurant and five other food businesses : your step-by-step guide to success

Start your own restaurant and five other food businesses : your step-by-step guide to success

Lynn, Jacquelyn, Entrepreneur Press
Entrepreneur Press, 2006
BUKU
Tersedia 0/1
Globalising education : trends and applications

Globalising education : trends and applications

Mason, Robin
Routledge, 1998
BUKU
Tersedia 0/1
Menampilkan Halaman 474 dari 487 (11.670 Total Buku)

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