Community relations : konsep dan aplikasinya

Iriantara, Yosal

Remaja Rosdakarya Offset, 2004

BUKU

Tersedia 1/1

Measuring customer satisfaction : gaining customer relationship strategy : teknik mengukur dan strategi meningkatkan kepuasan pelanggan plus analisis kasus PLN-JP

Rangkuti, Freddy

Gramedia Pustaka Utama, 2006

BUKU

Tersedia 1/1

Business plan : teknik membuat perencanaan bisnis & analisis kasus

Rangkuti, Freddy

Gramedia Pustaka Utama, 2005

BUKU

Tersedia 1/1

Flexible marketing : teknik agar tetap tumbuh dalam situasi bisnis yang bergejolak dan analisis kasus

Rangkuti, Freddy

Gramedia Pustaka Utama, 2004

BUKU

Tersedia 1/1

Marketing analysis made easy : teknik analisis pemasaran dan analisis kasus menggunakan excel dan SPSS

Rangkuti, Freddy

Gramedia Pustaka Utama, 2005

BUKU

Tersedia 1/1

West java : miracle sight a mass of verb and scene information

Mangiang, Masrul

MPI Foundation, 2005

BUKU

Tersedia 1/1

The Complete 21st century travel & hospitality : marketing handbook

Dickinson, Bob, Vladimir, Andy

Prentice Hall, Inc., 2004

BUKU

Tersedia 1/2

Strategic management and business analysis

Williamson, David, Cooke, Peter, Moreton, Keith Michael, Jenkins, Wyn

Elsevier Butterworth Heinemann, 2004

BUKU

Tersedia 1/2

Onbaking : a textbook of baking and pastry fundamentals

Labensky, Sarah R., Tenbergen, Klaus, Martel, Priscilla, Van Damme, Eddy

Pearson Education, Inc., 2005

BUKU

Tersedia 1/2

Quality tourism experiences

Jennings, Gayle, Nickerson, Norma Polovitz

Elsevier Butterworth Heinemann, 2006

BUKU

Tersedia 1/2

Tourism business frontier : consumers, products and industry

Costa, Carlos

Elsevier Butterworth Heinemann, 2006

BUKU

Tersedia 1/2

Developing hospitality properties and facilities

Elsevier Butterworth Heinemann, 2004

BUKU

Tersedia 1/2

Human resource management in the hospitality industry : an introductory guide

Boella, Michael J., Goss-Turner, Steven

Elsevier Butterworth Heinemann, 2005

BUKU

Tersedia 1/2

Heads in beds : hospitality and tourism marketing

Raza, Ivo

Pearson Education, Inc., 2005

BUKU

Tersedia 1/3

Taste and tales of chef : stories and recipes

Sonnenschmidt, Frederic H.

Pearson Prentice hall, 2004

BUKU

Tersedia 1/3

Garde manger : the art and craft of the cold kitchen

John Wiley & Sons, Inc., 2004

BUKU

Tersedia 1/2

Professional management of housekeeping operations

Jones, Thomas J.A.

John Wiley & Sons, Inc., 2005

BUKU

Tersedia 1/1

Hospitality information systems and E-commerce

Tesone, D.V.

John Wiley & Sons, Inc., 2006

BUKU

Tersedia 2/3

Organic super foods

Van Straten, Michael

Octopus Publishing Group Ltd., 1999

BUKU

Tersedia 1/3

The World of bread : history, ingredients, resipes

Kraus, Ulrike, Mader, Ruth, Stapelfeldt, Werner

Feierabend Verlag OHG, 2004

BUKU

Tersedia 1/3

Ingredients

Werle, Loukie

JB Fairfax Press Pty Ltd., 2005

BUKU

Tersedia 1/3

Innovative marketing communications : strategies for the events industry

Masterman, Guy, Wood, Emma H.

Elsevier Butterworth Heinemann, 2006

BUKU

Tersedia 1/3

Management

Schermerhorn, John R.

John Wiley & Sons, Inc., 2005

BUKU

Tersedia 1/3

International management : culture, strategy, and behavior

Luthans, Fred, Hodgetts, Richard M.

McGraw Hill, 2004

BUKU

Tersedia 1/4