Encyclopedic cookbook

Berolzheimer, Ruth

Culinary Arts Institute, 1973

BUKU

Tersedia 1/1

The great cooks guide to fish cookery

Russell, David

Random House, 1977

BUKU

Tersedia 0/1

Hotel-keeping and catering : Hugh Douglas

Douglas, Hugh

Robert Hale, 1967

BUKU

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Indonesian food and cookery

Owen, Sri

Indira, 1990

BUKU

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The waiter and waitress training manual

Dahmer, Sandra J., Kahl, Kurt W.

Van Nostrand Reinhold, 1996

BUKU

Tersedia 1/2

Clean Catering A handbook on hygiene in catering establishments

Northern Ireland Ministry of Health and Social Service Welsh office

Her Majesty's Stationery Office, 1972

BUKU

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Analysing catering operations

Cutcliffe, Gordon, Strank, David

Edward Arnold, 1971

BUKU

Tersedia 1/1

Guide to foodservice management

Cloyd, Frances

Cahners Publishing, 1972

BUKU

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Tested quantity recipes : 115 high quality entrees for hotels, motor inns,restaurant

School of Hotel Administration Cornell University

The Cornell Hotel and Restaurant Administration Quarterly, 1967

BUKU

Tersedia 0/1

Hotel-motel organization and administration : instructors guide

The Educational Institute of American Hotel & Motel Association

The Educational Institute of American Hotel & Motel Association

BUKU

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Sanitary techniques in food service

Longree, Karla, Blaker, Bertrude G.

John Wiley & Sons, 1971

BUKU

Tersedia 1/1

The pocket guide to cheese

Ensrud, Barbara

Lansdowne Press

BUKU

Tersedia 0/1

Catering Supervision : with 21 case studies

Bevan, Ted

Edward Arnold, 1974

BUKU

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Dining with mercantile : a pictorial review of mercantile cuisine

Zoppis, Santo

Ichtiar Baru-Van Hoeve

BUKU

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Strategic hospitality management : theory and practice for the 1990s

Teare, Richard, Boer, Andrew

Cassell Educational Limited, 1991

BUKU

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Laundry development in the world

Richardson, J.W.

PT.Unilever Indonesia, 1980

BUKU

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Subject reservation

Sugiarto, Endar

Akademi Pariwisata Trisakti, 1991

BUKU

Tersedia 0/3

Modul pelatihan jabatan penyelia pengantar akuntansi hotel kecil

Tim Penyusunan Buku-Buku Paket Pelatihan Depparpostel

Departemen Pariwisata, Pos dan Telekomunikasi, 1994

BUKU

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Modul bidang pelatihan jabatan receptionist (tingkat III/dasar)

Tim Penyusunan Buku-Buku Paket Pelatihan Deparpostel

Departemen Pariwisata, Pos dan Telekomunikasi

BUKU

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Cake Decorating : An A-Z hints and tips

Lock, Pat

Merehurst, 1990

BUKU

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Economics for the hotel and catering industry A basic course

Rogers, H. Anthea, Phipps, Diana K.

Barrie & Jenkins, 1977

BUKU

Tersedia 1/1

Everybody's wine guide A mine of information from peter dominic

Hogg, Anthony

Quiller Press, 1985

BUKU

Tersedia 0/1

Applied foodservice sanitation : A Certification Coursebook

The Educational Foundation

John Wiley & Sons, 1985

BUKU

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The business of hospitality : back office operations and administration

Foster, Dennis L.

Glencoe, 1992

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