Bakery : bread & fermented goods

Hanneman, L.J.

William Heinemann, 1980

BUKU

Tersedia 0/1

Catering for functions

Small, M.R.

Barrie & Jenkins, 1976

BUKU

Tersedia 1/1

Catering in schools and colleges

Evans, Judith

Barrie & Jenkins, 1974

BUKU

Tersedia 1/1

The complete book of cooking equipment

Wilkinson, Jule

CBI Publishing Company, 1981

BUKU

Tersedia 0/1

The restaurant planning guide

Rainsford, Peter, Bangs, David H.

Upstart Publishing Company, 1996

BUKU

Tersedia 1/2

Indonesian cookery

Lie Sek-Hiang

Bonanza Books, 1963

BUKU

Tersedia 1/1

Practical baking

Sultan, William J.

THe Avi Publishing Company, 1979

BUKU

Tersedia 0/1

Practical maintenance and equipment for hoteliers, licensees and caterers, volume 1

Gladwell, D.C.

Barrie and Rockliff

BUKU

Tersedia 0/1

Chemistry of food and nutrition

Sherman, Henry C.

The MacMillan Company, 1963

BUKU

Tersedia 1/1

Food service in industry and institutions

Stokes, John W.

WMB Brown Company, 1974

BUKU

Tersedia 1/1

Fast food : the endless shakeout

Emerson, Robert L.

Lebhar Friedman Books, 1982

BUKU

Tersedia 1/1

McCall's book of entertaining

Read, Jean, Eckley, Mary

The McCall Publishing Company, 1979

BUKU

Tersedia 1/1

Supervision and management of quantity food preparation : principles and procedures

Morgan, William J.

McCutchan Publishing Corporation, 1974

BUKU

Tersedia 1/1

Front office psychology

Heldenbrand, H.V.

American Hotel Register Company, 1944

BUKU

Tersedia 1/1

Modern hotel and motel management

Lattin, Gerald W.

W.H. Freeman and Company, 1968

BUKU

Tersedia 0/1

Work analysis and design for hotel, restaurants and institutions

Kazarian, Edward A.

THe Avi Publishing Company, 1969

BUKU

Tersedia 1/1

Promotion in foodservice

Laine, Steven, Laine, Iris

McGraw-Hill Book Company, 1972

BUKU

Tersedia 1/1

Teori komunikasi : sejarah, metode, dan terapan di dalam media massa

Severin, Wermer J., Tankard, Jr., James W,

Kencana, 2009

BUKU

Tersedia 1/1

Motels hotels restaurants and bars

Hunt, William Dudley

McGraw-Hill Book Company, 1960

BUKU

Tersedia 1/1

Convenience and fast food handbook

Thorner, Marvin Edward

THe Avi Publishing Company, 1973

BUKU

Tersedia 1/1

Housekeeping trainer's pack

ASEAN Tourism Association, National Tourism Association of ASEAN

ASEAN-SCOT Tourism Training Project. ASEAN Tourism Information Centre

BUKU

Tersedia 0/2

The Professional housekeeper

Tucker, Georgina, Schneider, Madelin

Van Nostrand Reinhold, 1982

BUKU

Tersedia 0/1

Essentials of hospitality administration

Lane, Harold E., Hartesvelt, Mark van

Reston Publishing Company, 1983

BUKU

Tersedia 0/2

Psikologi pelayanan jasa : hotel, restoran dan kafe

Tan, Rio Budi Prasadja, Sumiharti, Yati, Purba, Daniel P.

Erlangga, 2009

BUKU

Tersedia 2/2