Hospitality marketing

Wearne, Neil

Hospitality Press, 1994

BUKU

Tersedia 1/2

Hospitality marketing

Wearne, Neil, Morrison, Alison J.

Butterworth-Heinemann, 1996

BUKU

Tersedia 0/1

Careers and training in hotels, catering and tourism

Hayter, Roy, Frediani, Pam

Butterworth-Heinemann, 1993

BUKU

Tersedia 1/3

The pocket guide to spirits & liqueurs

Emanuel, Greenberg, Madeline

The Putnam Publishing Group, 1983

BUKU

Tersedia 0/1

Understanding cooking

Lundberg, Donald E., Ceserani, Victor, Kotschevar, Lendal H.

Edward Arnold, 1970

BUKU

Tersedia 0/2

Practical cookery 4th edition

Ceserani, Victor, Kinton, Ronald

Edward Arnold, 1974

BUKU

Tersedia 1/2

Food and beverage service

Lillicrap, D.R.

Edward Arnold, 1983

BUKU

Tersedia 0/3

Food and beverage service : training manual

Andrews, Sudhir

Tata McGraw-Hill, 1980

BUKU

Tersedia 0/1

Metodologi penelitian folklor : konsep, teori, dan aplikasi

Endraswara, Suwardi, Ratino

Media Pressindo, 2009

BUKU

Tersedia 1/1

Introduction to management in the hospitality industry

Powers, Thomas F.

John Wiley & Sons, 1988

BUKU

Tersedia 0/1

Hospitality and travel marketing

Morrison, Alastair M.

Delmar Publishers, 1996

BUKU

Tersedia 0/1

Peralatan bagian food & beverage untuk hotel dan restoran

Mulyono, Slamet, Solahuddin, Rachmat

Justitia, 1981

BUKU

Tersedia 0/8

Seasonings cookbook for quantity cuisine

Wilkinson, Jule

CBI Publishing Company, 1980

BUKU

Tersedia 1/4

Best desserts ever

Larousse, Librairie

Larousse and Co., 1979

BUKU

Tersedia 0/1

Seafood of South-east Asia

Davidson, Alan

Federal Publications, 1977

BUKU

Tersedia 0/1

Gourmet bouquet : decarative centerpieces to eat and enjoy

Weinberg, Julia

Butterick Publishing, 1978

BUKU

Tersedia 1/1

Principles of nutrition

Wilson, Eva D., Fisher, Katherine H., Garcia, Pilar A.

John Wiley & Sons, 1979

BUKU

Tersedia 1/1

Nutrition management for foodservices

Kotschevar, Lendal H., Cummings, Leslie E.

Delmar Publishers, 1989

BUKU

Tersedia 0/2

The art of Korean cookery

Cho Choong-Ok

Shibata Publishing Co., 1963

BUKU

Tersedia 1/1

Fast food operations

Bertram, Peter

Barrie & Jenkins, 1975

BUKU

Tersedia 2/2

Professional food preparation

Terrell, Margaret E.

John Wiley & Sons, 1971

BUKU

Tersedia 1/1

Table layout and decoration

Ellis, Audrey

Ward Lock Limited, 1978

BUKU

Tersedia 0/1

Restaurant French : for hoteliers, restaurateurs and catering students

Combes, Steve

Barrie and Jenkins, 1974

BUKU

Tersedia 0/1

A guide to systemized catering

Napleton, Lewis

Northwood Industrial Publications, 1968

BUKU

Tersedia 1/1