Menampilkan 1273 - 1296 dari 11.678 Koleksi Buku
The Business of Tourism
Holloway J. Christopher, Humphrey, Claire
Pearson, 2012
BUKU
Tersedia 1/1
Event Marketing: How to Successfully Promote Events, Festival, Conventions and Exposition
Preston, Chris
John Wiley and Sons, Inc., 2012
BUKU
Tersedia 1/1
Ensiklopedia Jakarta 6 : Jakarta Tempo Doeloe, Kini & Esok
Eni Setiati dkk
PT. Lentera Abadi, 2009
BUKU
Tersedia 1/1
Ensiklopedia Jakarta 5 : Jakarta Tempo Doeloe, Kini & Esok
Eni Setiati dkk
PT. Lentera Abadi, 2009
BUKU
Tersedia 1/1
Ensiklopedia Jakarta 4 : Jakarta Tempo Doeloe, Kini & Esok
Eni Setiati dkk
PT. Lentera Abadi, 2009
BUKU
Tersedia 1/1
Ensiklopedia Jakarta 3 : Jakarta Tempo Doeloe, Kini & Esok
Eni Setiati dkk
PT. Lentera Abadi, 2009
BUKU
Tersedia 1/1
Ensiklopedia Jakarta 2 : Jakarta Tempo Doeloe, Kini & Esok
Eni Setiati dkk
PT. Lentera Abadi, 2009
BUKU
Tersedia 1/1
Ensiklopedia Jakarta 8 : Profil Kota Jakarta Doeloe, Kini dan Esok
Eni Setiati dkk
PT. Penerbit Lentera Abadi, 2009
BUKU
Tersedia 1/1
Ensiklopedia Jakarta 7 : Profil Kota Jakarta Doeloe, Kini, dan Esok
Eni Setiati dkk
PT. Penerbit Lentera Abadi, 2009
BUKU
Tersedia 1/1
Ensiklopedia Jakarta 1 : Jakarta Tempo Doeloe, Kini & Esok
Eni Setiati dkk
PT. Lentera Abadi, 2009
BUKU
Tersedia 1/1
The world of Culinary Supervision, Training, and Management
Chesser, Jerald W., Cullen, Noel C.
Pearson Education, Inc., 2009
BUKU
Tersedia 1/1
Food and Beverages Cost Control
Hayes David K., Miller, Jack E., Dopson, Lea R.
John Wiley& Sons, Inc., 2008
BUKU
Tersedia 1/1
Introduction to Hospitality
Walker, John R
Pearson Education, Inc., 2009
BUKU
Tersedia 1/1
Introduction to Management in the Hospitality Industry
Barrows, Clayton W. , Reynolds, Dennis E., Powers, Tom
John Wiley& Sons, Inc., 2012
BUKU
Tersedia 1/1
Exploring The Hospitality Industry
Walker, John R
Pearson Education, Inc., 2008
BUKU
Tersedia 1/1
Organizational Behaviour For The Hosputality Industry
Berger, Florence, Brownell, Jody
Pearson Education, Inc., 2009
BUKU
Tersedia 1/1
Food Preparation for The Professional
Mizer, David A.
John Wiley& Sons, Inc., 2000
BUKU
Tersedia 1/1
The Restaurant from concept to operation
Walker, John R
John Wiley& Sons, Inc., 2008
BUKU
Tersedia 1/1
Profitable Menu Planning
Drysdale, John A, Galipeu, Jennifer A
Pearson Education, Inc., 2009
BUKU
Tersedia 1/1
Food service Organizations : Managerial and Systems Approach
Gregoire, Mary B.
Pearson Education, 2010
BUKU
Tersedia 1/1
Consumer Behaviour in Tourism
Horner, Susan, Swarbrooke, John
Butterworth-Hennemann, 1999
BUKU
Tersedia 1/1
Pengetahuan Minuman dan Bartending
Ardjuno Wiwoho
Erlangga, 2009
BUKU
Tersedia 1/1
Introduction to Foodservice
Theis, Monica, Payne, June
Pearson Education, 2009
BUKU
Tersedia 1/1
Marketing Essentials In Hospitality and Tourism : Foundation and Practice
Shoemaker, Stowe, Shaw, Margaret
Pearson Education Inc., 2008
BUKU
Tersedia 1/1
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