Flying off course : the economics of international airlines

Doganis, Rigas

Routledge, 2002

BUKU

Tersedia 1/3

Principles of marketing

Kotler, Philip, Armstrong, Gary

Pearson Education, Inc., 2004

BUKU

Tersedia 1/7

Foodservice planning : layout, design, and equipment

Kotschevar, Lendal H., Terrell, Margaret E., Almanza, Barbara A.

Prentice Hall, 2000

BUKU

Tersedia 1/3

The bar and beverage book

Porter, Mary, Katsigris, Costas, Thomas, Chris

John Wiley & Sons, Inc., 2003

BUKU

Tersedia 1/3

Food and beverage management

Davis, Bernard, Lockwood, Andrew, Stone, Sally

Butterworth Heinemann, 2003

BUKU

Tersedia 0/2

Food and beverage cost control

Miller, Jack E., Dopson, Lea R., Hayes, David K.

John Wiley & Sons, Inc., 2005

BUKU

Tersedia 0/3

Resorts management and operation

Mill, Robert Christie

John Wiley & Sons, Inc., 2001

BUKU

Tersedia 1/3

Design layout of foodservice facilities

Birchfield, John C., Sparrowe, Raymond T.

John Wiley & Sons, 2002

BUKU

Tersedia 1/3

Hospitality and travel marketing

Morrison, Alastair M.

Delmar, 2001

BUKU

Tersedia 1/2

Restaurant financial basics

Ninemeier, Jack D., Schmidgall, Raymond S., Hayes, David K.

John Wiley & Sons, Inc., 2002

BUKU

Tersedia 1/3

Hospitality marketing management

Reid, Robert D., Bojanic, David C.

John Wiley & Sons, Inc., 2001

BUKU

Tersedia 1/4

Introduction to hospitality management

Walker, John R.

Pearson Education, Inc., 2004

BUKU

Tersedia 1/2

Service management : the new paradigm in hospitality

Kandampully, Jay

Pearson Education, 2002

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The International hospitality industry : structure, characteristics and issues

Brotherton, Bob (edited)

Elsevier Butterworth-Heinemann, 2003

BUKU

Tersedia 1/2

The world of culinary supervision, training, and management

Cullen, Noel C.

Prentice Hall, 2000

BUKU

Tersedia 1/2

Supervision in the hospitality industri : student workbook

Professional Management Development Program

John Wiley & Sons, Inc., 1998

BUKU

Tersedia 1/3

Hotel/motel operations an overview

Weissinger, Suzanne Stewart

Delmar Thomson Learning, 1999

BUKU

Tersedia 1/3

Foodservice organizations : a managerial and systems approach

Spears, Marian C., Gregoire, Mary B.

Pearson Education, Inc., 2003

BUKU

Tersedia 1/3

Food safety in the hospitality industry

Ritchie, J.R. Brent

Butterworth Heinemann, 2002

BUKU

Tersedia 1/5

Baking : easy and delicious step-by-step recipes

Parragon, 2002

BUKU

Tersedia 1/2

The Ultimate book of cocktails : how to create over 600 fantastic drinks using spirits, liqueurs, wine, beer and mixers

Walton, Stuart

Hermes House, 2003

BUKU

Tersedia 1/3

Hospitality marketing management : student workbook

Professional Management Development Program

John Wiley & Sons, Inc., 2001

BUKU

Tersedia 1/3

Food-safe kitchens : presenting eight food-safe steps

Marchiony, Ann

Pearson

BUKU

Tersedia 1/3

Food around the world : a cultural perspective

McWilliams, Margaret, Heller, Holly

Pearson Education, Inc., 2003

BUKU

Tersedia 1/3