Menampilkan 1033 - 1056 dari 11.678 Koleksi Buku
Qualitative Inquiry and Research Design Choosing among Five Approaches

Qualitative Inquiry and Research Design Choosing among Five Approaches

John W. Creswell
Sage Publication Inc., 2007
E-Book
Tersedia 0/1
Seni Memahami Hermeneutik dari Schleiermacher sampai Derrida

Seni Memahami Hermeneutik dari Schleiermacher sampai Derrida

F. Budi Hardiman
Penerbit PT Kanisius, 2015
E-Book
Tersedia 0/1
SUBSTANCE, FORM AND PSYCHE: AN ARISTOTELEAN METAPHYSICS

SUBSTANCE, FORM AND PSYCHE: AN ARISTOTELEAN METAPHYSICS

Montgomery Furth
Cambridge University Press, 2007
E-Book
Tersedia 0/1
Economic Analysis of Industrial Agglomeration

Economic Analysis of Industrial Agglomeration

Jian Wang
Springer, 2018
E-Book
Tersedia 0/1
Frameworks for Tourism Research

Frameworks for Tourism Research

Douglas Pearce
CABI Publishing, 2012
E-Book
Tersedia 0/1
Philosophical Issues in Tourism

Philosophical Issues in Tourism

John Tribe
Channel View Publications, 2009
E-Book
Tersedia 0/1
Theory and Practice in Hospitality and Tourism Research

Theory and Practice in Hospitality and Tourism Research

Norzuwana Sumarjan, Salleh Mohd Radzi, Chemah Tamby Chik, Mohd Salehuddin Mohd Zahari, Zurinawati Mohi, Mohd Faeez Saiful Bakhtiar, Faiz Izwan Anuar
CRC Press, 2014
E-Book
Tersedia 0/1
Tourism Theory: Concepts, Models and Systems

Tourism Theory: Concepts, Models and Systems

Gui Lohmann, Alexandre Panosso Netto
CABI Publishing, 2016
E-Book
Tersedia 0/1
Visions	gourmandes : THE	ART	OF DRAWING UP A PLATE AS A CHEF	!

Visions gourmandes : THE ART OF DRAWING UP A PLATE AS A CHEF !

Philippe Germain
Philippe Germain Editions, 2015
E-Book
Tersedia 1/1
Codes of Ethics in Tourism: Practice, Theory, Synthesis

Codes of Ethics in Tourism: Practice, Theory, Synthesis

David A. Fennell, David C. Malloy
Channel View Publications, 2007
E-Book
Tersedia 0/1
THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY

THE ROUTLEDGE HANDBOOK OF SUSTAINABLE FOOD AND GASTRONOMY

Philip Sloan, Willy Legrand, Clare Hindley
Routledge, 2015
E-Book
Tersedia 0/1
Understanding Digital Marketing

Understanding Digital Marketing

Damian Ryan
Kogan Page Limited, 2014
E-Book
Tersedia 0/1
Web Programming

Web Programming

John Dean
E-Book
Tersedia 0/1
Social Epistemology: Essential Readings

Social Epistemology: Essential Readings

Alvin I. Goldman, Dennis Whitcomb
Oxford University Press, 2011
E-Book
Tersedia 0/1
TOURISM: Principles, Practices, Philosophies

TOURISM: Principles, Practices, Philosophies

Goeldner, Charles R.
simultaneously, 2012
E-Book
Tersedia 1/1
Tourism Management, Marketing, and Development

Tourism Management, Marketing, and Development

Marcello M. Mariani, Wojciech Czakon, Dimitrios Buhalis, Ourania Vitouladiti
Palgrave Macmillan, 2016
E-Book
Tersedia 0/1
Kreativitas Evolusioner

Kreativitas Evolusioner

Eisuke Tachikawa
PT Simpul Aksara Grup, 2024
BUKU
Tersedia 1/1
Perencanaan Bisnis

Perencanaan Bisnis

Dr. Novita Widyastuti Sugeng, S.ST.Par., M.Par., Heny Ratnaningtyas, S.E, M.M., Michael Khrisna Aditya, S.ST. Par., M.Par.
Inara Publisher, 2024
BUKU
Tersedia 2/2
MODEL PERILAKU WISATAWAN MANCANEGARA
TERHADAP PUSAKA MAKANAN INDONESIA

MODEL PERILAKU WISATAWAN MANCANEGARA TERHADAP PUSAKA MAKANAN INDONESIA

ROBIATUL ADAWIYAH
Institut Pariwisata Trisakti, 2024
Disertasi
Tersedia 0/1
MODEL WISATA KULINER LOKAL UNTUK MENARIK
MINAT MEMBELI KEMBALI BAGI WISATAWAN
GENERASI-Z MELALUI LOCAVORISM 
DI DAERAH KHUSUS JAKARTA

MODEL WISATA KULINER LOKAL UNTUK MENARIK MINAT MEMBELI KEMBALI BAGI WISATAWAN GENERASI-Z MELALUI LOCAVORISM DI DAERAH KHUSUS JAKARTA

MOHAMMAD SYALTUT ABDUH
Institut Pariwisata Trisakti, 2024
Disertasi
Tersedia 0/1
PENGARUH FASILITAS DAN KUALITAS PELAYANAN TERHADAP MINAT KUNJUNG ULANG WISATAWAN DI TAMAN MINI  
 
 
INDONESIA  INDAH, JAKARTA TIMUR.

PENGARUH FASILITAS DAN KUALITAS PELAYANAN TERHADAP MINAT KUNJUNG ULANG WISATAWAN DI TAMAN MINI INDONESIA INDAH, JAKARTA TIMUR.

Delian Agustina
Institut Pariwisata Trisakti, 2024
SKRIPSI
Tersedia 0/1
STRATEGI PENGELOLAAN MUSEUM BALAPUTRA DEWA SEBAGAI
DAYA TARIK WISATA HERITAGE 
DI PALEMBANG

STRATEGI PENGELOLAAN MUSEUM BALAPUTRA DEWA SEBAGAI DAYA TARIK WISATA HERITAGE DI PALEMBANG

Ayu Lestari
Institut Pariwisata Trisakti, 2024
Thesis
Tersedia 0/1
PENGARUH ATTRACTION, AMENITIES, DAN
ACCESSIBILITIES WISATA KULINER PASAR LAMA KOTA
TANGERANG TERHADAP MINAT BERKUNJUNG
WISATAWAN

PENGARUH ATTRACTION, AMENITIES, DAN ACCESSIBILITIES WISATA KULINER PASAR LAMA KOTA TANGERANG TERHADAP MINAT BERKUNJUNG WISATAWAN

MUHAMMAD JIHAN AKBAR
Institut Pariwisata Trisakti, 2024
SKRIPSI
Tersedia 0/1
PENGARUH CUSTOMER EXPERIENCE TERHADAP MINAT
BELI ULANG KULINER DI M BLOC SPACE

PENGARUH CUSTOMER EXPERIENCE TERHADAP MINAT BELI ULANG KULINER DI M BLOC SPACE

SILVIA ROSALINA
Institut Pariwisata Trisakti, 2024
SKRIPSI
Tersedia 0/1
Menampilkan Halaman 44 dari 487 (11.678 Total Buku)

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