Technology strategies for the hospitality industry

Nyheim, Peter D., Connolly, Daniel J., McFadden, Francis M.

Pearson Education, Inc., 2005

BUKU

Tersedia 1/3

The Hospitality supervisor's survival kit

Goodwin, Cliff, Chapman, Elwood, Squire III, Alfred B.

Pearson Prentice hall, 2005

BUKU

Tersedia 1/2

Hospitality management : strategy and operations

Van Der Wagen, Lynn, Goonetilleke, Anne

Pearson Education Australia, 2004

BUKU

Tersedia 1/2

the Book of yields : accurancy in food costing and purchasing

Lynch, Francis T.

John Wiley & Sons., Inc., 2005

BUKU

Tersedia 1/3

Le cordon bleu : course manual

Le Cordon Bleu

BUKU

Tersedia 0/2

Successful catering

Splaver, Bernard

Van Nostrand Reinhold, 1999

BUKU

Tersedia 0/2

Internet marketing in hospitality

Cox, Barbara, Koelzer, William

Pearson Education, Inc., 2004

BUKU

Tersedia 1/3

Introduction to foodservice

Payne-Palacio, June, Theis, Monica

Pearson Prentice hall, 2005

BUKU

Tersedia 1/3

Hotel front office simulation : a workbook and software package

Fried-Kline, Sherly, Sullivan, Wiliam

John Wiley & Sons, Inc., 2003

BUKU

Tersedia 1/3

Hospitality marketing management : student workbook

Professional Management Development Program

John Wiley & Sons, Inc., 2001

BUKU

Tersedia 0/2

Hospitality financial management

Dalbor, Michael C., Chatfield, Robert E.

Pearson Prentice hall, 2005

BUKU

Tersedia 1/2

Culinary calculations : simplified math for culinary professionals

Jones, Terri

John Wiley & Sons, Inc., 2004

BUKU

Tersedia 2/5

Hospitality marketing : an introduction

Buttle, Francis, Bowie, David

Elsevier Butterworth Heinemann, 2004

BUKU

Tersedia 1/3

Luscious chocolate dessert

Longbotham, Lori

Chronicle Books, 2004

BUKU

Tersedia 1/3

Perfect pies : comforting recipes from a country kitchen

Day, Martha

Anness Publishing Ltd.

BUKU

Tersedia 1/3

China & glass : inspired ideas for using and displaying pieces around the home

Clifton-mogg, Caroline, Upton, Simon

Jacqui Small, 2005

BUKU

Tersedia 1/3

Festival and events management : an international arts and culture perspective

Yeoman, Ian (edited), Ali-Knight, Jane, Drummond, Siobhan, McMahon-Beattie, Una, Robertson, Martin

Elsevier Butterworth-Heinemann, 2004

BUKU

Tersedia 1/3

Health and safety management : principles and best practice

Fuller, Colin W., Vassie, Luise H.

Pearson Education Limited, 2004

BUKU

Tersedia 1/2

Destination marketing organisations

Pike, Steven

Elsevier, 2004

BUKU

Tersedia 1/2

Marketing management : a strategic decision making approach

Mullins, John Walker, Larreche, Jean-Claude, Boyd Jr., Harper W., Walker Jr., Orville C.

McGraw-Hill/Irwin, 2005

BUKU

Tersedia 1/3

The Hospitality jungle

Hitchinds, Max

Australian Print Group, 1999

BUKU

Tersedia 1/3

The World of culinary supervision, training, and management

Chesser, Jerald W., Cullen, Noel C.

Pearson Education, Inc., 2005

BUKU

Tersedia 1/2

Tourism management

Leiper, Neil

Pearson Education, 2004

BUKU

Tersedia 1/3

Travel and tour management

Frost, Warwick

Pearson Education, 2004

BUKU

Tersedia 1/2