Psikologi perkembangan

Ahmadi, Abu, Sholeh, Munawar

Rineka Cipta, 1991

BUKU

Tersedia 1/1

Melatih anak bertanggung jawab : petunjuk praktis bagi orang tua dan guru

Clemes, Harris, Bean, Reynold, Adiwiyoto, Anton, Panjaitan, Elizabeth

Mitra Utama, 2001

BUKU

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Integral psychology : consciousness, spirit, psychology, therapy

Wilber, Ken

Shambhala Publications, Inc., 2000

BUKU

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Makan minum main mejeng di bodetabel

Anindhika, Anisa

GagasMedia, 2009

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Kewiraan untuk mahasiswa

Lembaga Pertahanan Nasional (LEMHANAS)

Gramedia, 1988

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Korea - Jeju

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Garis besar sejarah amerika

BUKU

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Garis besar geografi amerika

Birdsall, Stephen S.

BUKU

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Tiga puluh lima tahun : mengabdi dari APK, APT sampai STPT

Tim Penyusun

BUKU

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Housekeeping trainer's pack : training made easy

ASEANTA

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Buku latihan SPSS statistik multivariat

Santoso, Singgih

Elex Media Komputindo, 2002

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Multivariate data analysis

Hair, Jr., Joseph F., Anderson, Rolph E., Tatham, Ronald L., Black, William C.

Prentice-Hall International (UK) Ltd., 1998

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Fundamental principles of restaurant cost control

Magnant, Paul F., Pavesic, David V.

Pearson Education, Inc., 2005

BUKU

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Training the trainer : performance-based training for today's workplace

Dolasinski, Mary Jo

Pearson Education, Inc., 2004

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A practical guide to fares and ticketing

Semer-Purzycki, Jeanne

Delmar, 2001

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Sustainable tourism management

Swarbrooke, John

CABI Publishing, 1998

BUKU

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Supervision in the hospitality industry : student workbook

Professional Management Development Program

John Wiley & Sons, Inc., 2003

BUKU

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Essentials of food safety and sanitation : food safety fundamentals

Linton, Richard, McSwane, David, Rue, Nancy R., Williams, Anna Graf

Pearson Education, Inc., 2004

BUKU

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Case studies in tourism & hospitality marketing

Harris, Rob, Jago, Leo, King, Brian

Pearson Education Australia, 2005

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Food tourism around the world : development, management and markets

Sharples, Liz, Mitchell, Richard, Macionis, Niki, Cambourne, Brock

Butterworth Heinemann, 2003

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Supervision in the hospitality industry

Walker, John R., Drummond, Karen Eich, Miller, Jack E.

John Wiley & Sons, Inc., 2002

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Hospitality operations : careers in the world's greatest industry

Ninemeier, Jack D., Perdue, Joe

Pearson Education, Inc., 2005

BUKU

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Culinary taste : consumer behaviour in the international restaurant sector

Sloan, Donald

Elsevier Butterworth Heinemann, 2004

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Check-in chaeck-out : managing hotel operations

Vallen, Jerome J., Vallen, Gary K.

Pearson Prentice hall, 2005

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