Food-safe kitchens : presenting eight food-safe steps

Marchiony, Ann

Pearson

BUKU

Tersedia 1/3

Food around the world : a cultural perspective

McWilliams, Margaret, Heller, Holly

Pearson Education, Inc., 2003

BUKU

Tersedia 1/3

Servsafe : essentials

National Restaurant Association Educational Foundation

National Restaurant Association Educational Foundation, 2004

BUKU

Tersedia 1/3

The Ultimate low fat baking cookbook : the best-ever step-by-step collection of low fat baking recipes for tempting and healthy eating

Hermes House, 1998

BUKU

Tersedia 1/3

Japanese cooking : the traditions, techniques, ingredients and recipes

Kazuko, Emi

Hermes House, 2003

BUKU

Tersedia 0/2

Best-ever pastry cookbook : over 135 fantastic recipes for pies, pastries, tarts and flans

Atkinson, Catherine

Hermes House, 2003

BUKU

Tersedia 1/3

The Spice book : an A-Z reference and cook's kitchen bible

Morris, Sallie, Mackeley, Lesley

Hermes House, 2003

BUKU

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On cooking a textbook of culinary fundamentals

Labensky, Sarah R., Hause, Alan M.

Pearson Education, 2003

BUKU

Tersedia 1/3

The Advanced professional pastry chef

Friberg, Bo

John Wiley & Sons, Inc., 2003

BUKU

Tersedia 1/3

Essentials of professional cooking : student workbook

Professional Management Development Program

John Wiley & Sons, 2004

BUKU

Tersedia 1/2

Juice & smoothies : over 200 delicious drinks for health and vitality

Octopus, 2003

BUKU

Tersedia 1/2

Remarkable service : a guide to winning and keeping customers for servers, managers, and restaurant owners

The Culinary Institute of America

John Wiley & Sons, Inc., 2001

BUKU

Tersedia 1/3

The Onion cookbook : cooking with onions, garlic, leeks, spring onions, shallots and chives

Glover, Brian

Hermes House, 2003

BUKU

Tersedia 1/3

Thai : the essence of asian cooking

Bastyra, Judy, Johnson, Becky

Hermes, 2003

BUKU

Tersedia 1/3

Wok & stir-fry : fabulous fast food with asian flavours

Hermes House, 2001

BUKU

Tersedia 1/3

The great big cookie book : over 200 recipes for cookies, brownies, scones, bars and biscuits

Walden, Hilaire

Hermes House, 2002

BUKU

Tersedia 1/3

Professional cooking

Gisslen, Wayne, Cointreau, Andra J.

John Wiley & Sons, 2003

BUKU

Tersedia 1/2

Essentials of professional cooking

Gisslen, Wayne

John Wiley & Sons, Inc., 2004

BUKU

Tersedia 1/3

Rural tourism and recreation : principles to practice

Hall, Derek

CABI Publishing, 2001

BUKU

Tersedia 0/2

Issues in cultural tourism studies

Smith, Melanie K.

Routledge, 2003

BUKU

Tersedia 1/3

Consumer psychology of tourism, hospitality and leisure

Oppermann, M. (ed.), Woodside, A.G. (ed.), Crouch, G.I. (ed.) and leisure, Mazanec, J.A. (ed.), Sakai, M.Y. (ed.)

CABI Publishing, 1999

BUKU

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Connecting with Customers: how to sell, service, and market the travel product

Mancini, Marc

Pearson Education, Ltd., 2003

BUKU

Tersedia 1/3

Consumer psychology of tourism, hospitality and leisure : volume 2

Woodside, A.G. (ed.), Mazanec, J.A. (ed.), Crouch, G.I. (ed.), Ritchie, J.R. Brent (ed.)

CABI Publishing, 2001

BUKU

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Benchmarking in tourism and hospitality industries : the selection of benchmarking partners

Wober, Karl W.

CABI Publishing, 2002

BUKU

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