KEMBUATAN KUE APANG COE DENGAN TEPUNG KACANG HIJAU SEBAGAI SUBTITUSI TEPUNG BERAS

Yohanna Tambunan

Sekolah Tinggi Pariwisata Trisakti, 2015

BUKU

Tersedia 0/1

Webster's New World Dictionary of Culinary Arts

Staven Labensky, Sarah R. Labensky, Gaye G. Ingram

Prentice Hall International, 1997

BUKU

Tersedia 1/2

Philip's Encyclopedic World Atlas Country by Coutry

Caroline Rayner (editor)

George Philip Limited, 1993

BUKU

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International management : culture, strategy, and behavior

Luthans, Fred, Doh, Jonathan P.

McGraw-Hill, 2009

BUKU

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Teknik pengambilan keputusan:

Supranto Johannes

Rineka Cipta, 1998

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The Chinese CookBook

Jillian Stewart

Tormont Publications Inc, 1993

BUKU

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Seri Kue Sehat Favorit Tanpa Telur

Hardiman, Intarina

Gramedia Pustaka Utama, 2014

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Advances in Social Media for Travel, Tourism and Hospitality: new perspectives, practice and cases

Sigala, Marianna

Routledge, 2018

BUKU

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The Cooking of the Carribbean Island

Linda Wolve

TIME-LIFE BOOKS, 1970

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Juicing smoothies & blended drinks

Suzannah Olivier

Anness Publishing, 2015

BUKU

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Grammar in use

Raymond murphy, Roann Althman

Cambridge University, 1989

BUKU

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The Birds

Roger Tory Peterson

TIME-LIFE BOOKS, 1963

BUKU

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Front office management : Student's handbook

Darmanto, Amalia Mustika

Sekolah Tinggi Pariwisata Trisakti, 2012

BUKU

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Segala Sesuatu Yang Perlu Anda ketahui Medical Test Pemeriksaan medis

Dini Adityarini (alih bahasa)

PT Gramedia, 1996

BUKU

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Hotel operations management

Hayes David K., Ninemeier, Jack D.

Pearson Education, 2004

BUKU

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Grolier Academic Encyclopedia 8

Bernard A. Cayne

Grolier International, 1983

BUKU

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Problem-based learning and creativity

Oon-Seng, Tan

Cengage Learning Asia, 2009

BUKU

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ANALISA KEPUASAN PELANGGAN DI KEDAI INI BU~,DI KEMANG STREET FOOD JAKARTA

ALDY MUSTHOFA

Sekolah Tinggi Pariwisata Trisakti, 2016

BUKU

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The Cooking of Chinas

Emily Hahn

TIME-LIFE BOOKS, 1968

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Webster's new World Collaege Dictionary

Victoria Neufeldt (editor in chief)

Macmillan, 1988

BUKU

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Ensiklopedia Islam 2 FAS - KAl

A. Hafizh Dasuki (pimpinan redaksi)

Ichtiar Baru - Van Hoeve, 1996

BUKU

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Hotel and Food Service Marketing : A managerial Approach

Francis Buttle

Rine hart and Wilson, 1986

BUKU

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Ensiklopedi indonesia:volume 6 SHI - VAJ

Hassan Shadily (Editorial director)

Ichtiar Baru - Van Hoeve, 1980

BUKU

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Larousse Encyclopedia of Wine

Christopher Foulkes (General Editor)

Hamlyn, 2001

BUKU

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