PENERAPAN HYGIENE DAN SANITASI DI RECEIVING AMUZ GOURMETRESTAURANT JAKARTA

HANIEF DWI NOVRIYANTO

Sekolah Tinggi Pariwisata Trisakti, 2016

BUKU

Tersedia 0/1

Foods : experimental perspectives

McWilliams, Margaret

Pearson Prentice-Hall, 2005

BUKU

Tersedia 1/1

Kamus Manajemen Strategik

Amin Widjaja Tunggal

Rineka Cipta, 1997

BUKU

Tersedia 1/1

Indonesian Heritage WILDLIFE

Tony Whitten (Editor), Jane Whitten

GROLIER INCORPORATED, 1996

BUKU

Tersedia 0/1

PERANAN ACCOUNT PAYABLE TERHADAP KELANCARAN HUTANG–HUTANG DI HOTEL SHERATON BALI KUTA RESORT

PALUPI RAHAJENG

Sekolah Tinggi Pariwisata Trisakti, 2016

BUKU

Tersedia 0/1

Encyclopedia of professional management Volume 2

Lester Robert Bittel

Grolier International, 1978

BUKU

Tersedia 1/1

The Land and Wildlife of North America

Peter Farb

TIME-LIFE BOOKS, 1964

BUKU

Tersedia 1/1

The Manager's Guide to Statistics and Quantitative Methods

Donald W. Koeber, R. Lawrence Laforge

Mc Graw Hill, 1980

BUKU

Tersedia 1/1

The Encyclopedia americana:volume 21 orley to photoengraving

Bernard S.Cayne (Editorial Director)

GROLIER INCORPORATED, 1983

BUKU

Tersedia 1/1

Kamus Filsafat

Lorens Bagus

PT Gramedia, 1996

BUKU

Tersedia 1/1

Ilmu Negara

Hassan Suryono

Ombak, 2014

BUKU

Tersedia 2/2

Baron's how to prepare for the TOEFL TEST : test of english as a foreign language

Sharpe Pamela J.

baron's, 1996

BUKU

Tersedia 1/1

The Encyclopedia of Creative Cooking

Jane

Weathervan Book, 1985

BUKU

Tersedia 1/1

Manajemen penjualan

Patrick Forsyth

Elex Media Komputindo, 1993

BUKU

Tersedia 1/1

Human resource management in the hospitality industry

Go. Frank M., Monachello, Mary L., Baum, Tom

john Wiley and sons, 1996

BUKU

Tersedia 1/1

Customer Service for Hospitality and Tourism

Hudson, Simon, Hudson, Louise

Goodfellow Publisher, 2017

BUKU

Tersedia 1/1

The Chef's art : secrets of four-star cooking at home

Gisslen Wayne

John Wiley and Sons, 1993

BUKU

Tersedia 1/1

Study guide for use with the legal environment of business

F. William McCarty, John W. Bagby

Irwin, 1990

BUKU

Tersedia 1/1

Metodologi penelitian sejarah islam

Dudung Abdurrahman

Ombak, 2011

BUKU

Tersedia 2/2

Leadership brand : developing customer-focused leaders to drive performance and build lasting value

Ulrich, Dave, Smallwood, Norm

Harvard Business School Press, 2007

BUKU

Tersedia 3/3

Manajemen strategik : Formulasi, implementasi, dan pengendalian - jilid II

Pearce II, John A., Robinson, Jr., Richard B.

Binarupa Aksara, 1997

BUKU

Tersedia 1/1

Organizational behaviour in hotels and restaurants : an international perspective

Guerrier Yvonne

John Wiley and Sons, 1999

BUKU

Tersedia 1/1

West and wood's : introduction to foodservice

Theis, Monica (Edited), Payne-Palacio, June (Edited)

Prentice-Hall, 2001

BUKU

Tersedia 1/1

Seluk Liku Kperasi karyawan perusahaan

Ima Suwandi

Bhratara Karya Aksara, 1985

BUKU

Tersedia 1/1