Menampilkan 1657 - 1680 dari 6.490 Koleksi BUKU
The Dictionary of Hospitality, Travel And Tourism Third Edition
Charles J. Metelka
Delmar Publishing INC., 1990
BUKU
Tersedia 0/0
Prinsip Pemasaran Jilid 1
William J. Stanton, Y. Lamarto
Erlangga, 1994
BUKU
Tersedia 1/1
The Good Cook Eggs & Cheese
The Editor of Time-Life Books
TIME-LIFE BOOKS, 1983
BUKU
Tersedia 1/1
Macmillan Encyclopedia of the ENVIRONMENT vol. 1
Stephen R kellert (General Editor)
Simon & Schulter and Prentice Hall International, 1997
BUKU
Tersedia 1/1
General conditions of carriage (Passenger)
Akademi Pariwiasata Trisakti
Akademi Pariwisata Trisakti, 1993
BUKU
Tersedia 2/2
Hotel English : communicating with the international traveller
Binham, Philip, Murray, James, Lampola, Riitta
Pergamon Press, 1982
BUKU
Tersedia 0/1
Oxford ensiklopedi pelajar:jilid 6 orkestra - platipus
Cecilia Lukman (Editor)
Widyadara, 1995
BUKU
Tersedia 1/1
New products management
Crawford Merle, Benedetto, Anthony Di
McGraw-Hill, 2008
BUKU
Tersedia 1/1
Professional cooking Sixth edition
Weayne Gisslen
john Wiley and sons, 2007
BUKU
Tersedia 3/4
Philip's World handbook Country by Country
Caroline Rayner
Butler & Tanner Limited, 1993
BUKU
Tersedia 2/2
The Encyclopedia americana:volume 11 falstaff to francke
Bernard S.Cayne (Editorial Director)
GROLIER INCORPORATED, 1983
BUKU
Tersedia 1/1
Dasar-dasar manajemen keuangan : Memahami dasar-dasar manajemen keuangan secara mudah dan sederhana
Fetria Eka Yudiana
Ombak, 2013
BUKU
Tersedia 2/2
Transformation : building human resources from the outside in
Ulrich, Dave, Nyman, Mark, Brockbank, Wayne, Younger. Jon, Allen, Justin
McGraw-Hill, 2009
BUKU
Tersedia 1/1
The Encyclopedia americana:volume 3 b to birling
Bernard S.Cayne (Editorial Director)
GROLIER INCORPORATED, 1983
BUKU
Tersedia 1/1
Konsepsi Spiritual Leluhur Jawa
Budiono Herusatoto
Ombak, 2009
BUKU
Tersedia 2/2
Puisi indonesia
Maman Suryaman, Wiyatmi
Ombak, 2012
BUKU
Tersedia 2/2
The Art of Vegetable Carving
Mrs. John Jacob
Federal Publication Sdn. Bhd., 1974
BUKU
Tersedia 1/1
KETERTARIKAN KONSUMEN PADA HIDANGAN NASI YANG BERWARNA
BENEDICT GERALDI
Sekolah Tinggi Pariwisata Trisakti, 2016
BUKU
Tersedia 0/1
Service Management : Operation, Strategy, Information technology
James A. Fitzsimmons, Mona J. Fitzsimmons
Mc Graw Hill, 2011
BUKU
Tersedia 4/5
500 Resep Masakan Terfavorit
Sisca Soewitomo
Gramedia Pustaka Utama, 2016
BUKU
Tersedia 1/1
Manajemen pembalian dan penyimpanan : Lembar kerja
Nurbaeti, Kapidin, Dedy Wijayanto
Sekolah Tinggi Pariwisata Trisakti, 2011
BUKU
Tersedia 4/4
Biocultural Conservation In The Face Of Globalisation
Anak Agung Gde Agung
Yayasan Sekar Manggis, 2010
BUKU
Tersedia 3/3
Grolier Academic Encyclopedia 10
Bernard A. Cayne
Grolier International, 1983
BUKU
Tersedia 1/1
Pendidikan demokrasi pada masyarakat Multikultural
Zamroni
Ombak, 2013
BUKU
Tersedia 2/2
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