Menampilkan 1513 - 1536 dari 6.490 Koleksi BUKU
Asean Tourism Strategic Plan 2016-2025

Asean Tourism Strategic Plan 2016-2025

ASEAN Tourism Association
ASEAN-SCOT Tourism Training Project. ASEAN Tourism Information Centre
BUKU
Tersedia 1/1
A Value Creation Approach: Strategi Pemasaran dalam Peningkatan Nilai Saham Perusahaan

A Value Creation Approach: Strategi Pemasaran dalam Peningkatan Nilai Saham Perusahaan

Agus W. Soehadi
Prasetiya Mulya Pusblishing, 2012
BUKU
Tersedia 1/1
Berwisata Alam di taman Nasional

Berwisata Alam di taman Nasional

Supriatna, Jatna
Yayasan Pustaka Obor Indonesia, 2014
BUKU
Tersedia 3/3
Covention Management And Service

Covention Management And Service

Abbey, James R.
AHLEI (American Hotel & Loging Educational Institue, 2016
BUKU
Tersedia 2/2
Consumunity Marketing: Strategi Pemasaran Berbasis Komunitas

Consumunity Marketing: Strategi Pemasaran Berbasis Komunitas

Eka Ardianto, Agus W. Soehadi
Prasetiya Mulya Pusblishing, 2013
BUKU
Tersedia 1/1
Database Kadar Garam, Gula, Lemak dan Kolestrol pada Makanan Indonesia

Database Kadar Garam, Gula, Lemak dan Kolestrol pada Makanan Indonesia

Prof Nuri Andarwulan, Atikah Bararah
PT. Media Pangan Indonesia, 2017
BUKU
Tersedia 5/5
FoodReview Indonesia Focus On Food Ingredients

FoodReview Indonesia Focus On Food Ingredients

Prof. Purwiyatno Hariyadi
PT.Media angan Indonesia, 2016
BUKU
Tersedia 3/3
Cerita, Cinta, dan Cita-Cita

Cerita, Cinta, dan Cita-Cita

Orchida Ramadhania, Valerina Daniel, Santi Darmaputra
Kompas Media Nusantara, 2019
BUKU
Tersedia 3/3
Food And Beverage Service

Food And Beverage Service

Lillicrap, Dennis R., John Cousins
Hodder Education, 2019
BUKU
Tersedia 2/2
Hospitality Today An Introduction

Hospitality Today An Introduction

Angelo, Rocca M
AHLEI (American Hotel & Loging Educational Institue, 2017
BUKU
Tersedia 2/2
katalog post event : pameran dokumentasi maestro Basoeki Abdullah : Spirit Potret

katalog post event : pameran dokumentasi maestro Basoeki Abdullah : Spirit Potret

Agus Dermawan T, Dian Ardianto
Museum Basoeki Abdullah, 2018
BUKU
Tersedia 1/1
Managing front office operations

Managing front office operations

Kasavana, Michael L.
, 2017
BUKU
Tersedia 2/2
Managing service in food and beverage operations

Managing service in food and beverage operations

Cichy, Ronald F., Hickey, Philip J., Purvis, Jim
the Educational Institute of the American Hotel and Lodging Association, 2017
BUKU
Tersedia 1/2
Harmoni dan damai dalam perbedaan

Harmoni dan damai dalam perbedaan

Kalla, M. Jusuf
Grafindo creative writing, 2013
BUKU
Tersedia 2/2
Hotel asset management: principles & practices

Hotel asset management: principles & practices

Raleigh, Lori E., Denton, Gregory A., Singh, A.J., American Hotel & Lodging Association, RICH MUSGROVE
Educational Institute of the American Hotel & Lodging Association, c2009
BUKU
Tersedia 3/3
LAPORAN PRAKTEK KERJA LAPANGANJS LUWANSA HOTEL & CONVENTION CENTER JAKARTA

LAPORAN PRAKTEK KERJA LAPANGANJS LUWANSA HOTEL & CONVENTION CENTER JAKARTA

FAATHIR RIZKA NASUTION
Sekolah Tinggi Pariwisata Trisakti, 2016
BUKU
Tersedia 0/1
Grolier Academic Encyclopedia 9

Grolier Academic Encyclopedia 9

Bernard A. Cayne
Grolier International, 1983
BUKU
Tersedia 1/1
ASEAN SPA Services Standard

ASEAN SPA Services Standard

ASEAN Tourism Association
ASEAN Secretariat, 2016
BUKU
Tersedia 1/1
The American Family Cookbook

The American Family Cookbook

Melanie De Proft
Delair Publishing Company, 1971
BUKU
Tersedia 1/1
Handbook of Marketing Research Methodologies for Hospitality and Tourism

Handbook of Marketing Research Methodologies for Hospitality and Tourism

Ronald A. Nykiel
the Haworth Hospitality & Tourism Press, 2007
BUKU
Tersedia 1/3
Manual operasional akomodasi : Laundry & dry cleaning

Manual operasional akomodasi : Laundry & dry cleaning

Direktorat Jenderal Pariwisata
Direktorat Jenderal Pariwisata & Biro Pusat Statistik, 1989
BUKU
Tersedia 0/1
The illustrated encyclopedia of wine

The illustrated encyclopedia of wine

Walton, Stuart
Hermes House, 2011
BUKU
Tersedia 3/3
The Cooking of Russia

The Cooking of Russia

Helen Papashvily
TIME-LIFE BOOKS, 1971
BUKU
Tersedia 2/2
Grolier Academic Encyclopedia 13

Grolier Academic Encyclopedia 13

Bernard A. Cayne
Grolier International, 1983
BUKU
Tersedia 1/1
Menampilkan Halaman 64 dari 271 (6.490 Total BUKU)

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