Trisakti Institute of Tourism Library
/home/bmbpsdmm/trisakti.bmbpsdm.my.id/lib/SearchEngine/SearchBiblioEngine.php:688 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"
SQL ⚙️: array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.call_number, sb.collation from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 10 offset 0" ]
Bind Value ⚒️: array:1 [ ":author" => "'+Faiza Rachim'" ]
Susu merupakan salah satu asupan yang dihasilkan dari cairan susu sapi, kerbau, kuda, kambing, domba, dan hewan ternak penghasil susu lainnya baik susu segar maupun yang dipanasakan melalui proses pasteurisasi, Ultra High Temperatur (UHT) atau sterilisasi.
Cassava flour has high nutrition value for health, therefore there is an idea to explore it to be a crepe suzzet, in order to add the reference the list of new variation of food.