Global airlines : competition in a transnational industry

Hanlon, Pat

Butterworth-Heinemann, 1997

BUKU

Tersedia 1/3

Tourism how effective management makes the difference

Doswell, Roger

Butterworth-Heinemann, 1997

BUKU

Tersedia 1/3

The Economics of leisure and tourism : environments, markets and impacts

Tribe, John

Butterworth-Heinemann Ltd., 1995

BUKU

Tersedia 1/2

Dining room and banquet management

Strianese, Anthony J.

International Thomson Publishing Co., 1997

BUKU

Tersedia 0/1

Travel and hospitality online : a guide to online services

Holleman, Gary

Van Nostrand Reinhold, 1996

BUKU

Tersedia 1/3

Human resources management in the hospitality industry

Baum, Tom, Go, Frank M., Monachello, Mary L.

John Wiley & Sons, Inc., 1996

BUKU

Tersedia 0/2

The Professional garde manger : a guide to the art of the buffet

Larousse, David Paul

John Wiley & Sons, Inc., 1996

BUKU

Tersedia 1/3

The Business of hotels

Medlik, S.

Butterworth-Heinemann, 1994

BUKU

Tersedia 0/2

Dimensions of the hospitality industry : an introduction

Dittmer, Paul R., Griffin, Gerald G.

Van Nostrand Reinhold, 1996

BUKU

Tersedia 2/3

Professional beverage management

Lipinski, Bob, Lipinski, Kathie

Van Nostrand Reinhold, 1996

BUKU

Tersedia 1/2

Market research in travel and tourism

Brunt, Paul

Butterworth-Heinemann, 1997

BUKU

Tersedia 1/3

Health and the international tourist

Routledge, 1996

BUKU

Tersedia 0/2

Menu solutions : quantity recipes for regular and special diets

Frank, Sandra J., Baker, Robert E.

John Wiley & Sons, Inc., 1996

BUKU

Tersedia 1/3

International travel and tourism

Sorensen, Helle

Delmar Publishers, 1997

BUKU

Tersedia 1/3

The Travel industry

Gee, Chuck Y., Choy, Dexter J.L., Makens, James C.

Van Nostrand Reinhold, 1996

BUKU

Tersedia 1/4

Hospitality and catering GNVQ : advanced textbook

Johns, Yvonne

Butterworth-Heinemann Ltd., 1995

BUKU

Tersedia 1/2

Hospitality and catering GNVQ : intermediate textbook

Johns, Yvonne

Butterworth-Heinemann Ltd., 1995

BUKU

Tersedia 1/3

Menu pricing & strategy

Miller, Jack E., Pavesic, David V.

Van Nostrand Reinhold, 1996

BUKU

Tersedia 1/3

Culinary artistry

Dornenburg, Andrew, Page, Karen

Van Nostrand Reinhold, 1996

BUKU

Tersedia 1/2

The master dictionary of food and wine

Rubash, Joyce

Van Nostrand Reinhold, 1996

BUKU

Tersedia 1/3

Hotel front office management

Bardi, James A.

Van Nostrand Reinhold, 1996

BUKU

Tersedia 1/3

Marketing for hospitality and tourism

Kotler, Philip, Bowen, John, Makens, James

Prentice Hall, 1998

BUKU

Tersedia 1/4

Organisasi internasional (international organizations)

Direktorat Jenderal Pariwisata

Direktorat Jenderal Pariwisata Deparsenibud, 1999

BUKU

Tersedia 2/2

Organizational behavior : concepts, controversies, application

Robbins, Stephen P.

Prentice-Hall International, Inc., 1998

BUKU

Tersedia 0/1