COCONUT FLOUR AS A SUBSTITUTION FOR WHEAT FLOUR IN PUKIS MAKING PROCESS
YOVANKA ZELIN HANANTO
YOVANKA ZELIN HANANTO
ISBN/ISSN
Tahun Terbit
2021
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Tempat Terbit
Jakarta
Deskripsi Fisik
-
Nomor Panggil
-
Klasifikasi
-
Bahasa
Indonesia
Jenis Media
SKRIPSI
Catatan
Indonesia has various kind of traditional snack or we called as jajanan pasar depending on the area. One of the most popular traditional snacks is pukis. Pukis have a half-round shape with brown colour on the outside and yellow on the inside. The main ingredients of pukis are wheat flour, egg, yeast, coconut milk, vanilla paste, sugar, and margarine. Pukis was usually served with various kind of topping such as chocolate sprinkle and cheese. Besides that, there is a type of flour that most people donโt know and was rarely used in Indonesia which is coconut flour
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