COCONUT FLOUR AS A SUBSTITUTION FOR WHEAT FLOUR IN PUKIS MAKING PROCESS
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COCONUT FLOUR AS A SUBSTITUTION FOR WHEAT FLOUR IN PUKIS MAKING PROCESS

YOVANKA ZELIN HANANTO

YOVANKA ZELIN HANANTO
ISBN/ISSN
Tahun Terbit 2021
Penerbit Sekolah Tinggi Pariwisata Trisakti
Tempat Terbit Jakarta
Deskripsi Fisik -
Nomor Panggil -
Klasifikasi -
Bahasa Indonesia
Jenis Media SKRIPSI

Catatan

Indonesia has various kind of traditional snack or we called as jajanan pasar depending on the area. One of the most popular traditional snacks is pukis. Pukis have a half-round shape with brown colour on the outside and yellow on the inside. The main ingredients of pukis are wheat flour, egg, yeast, coconut milk, vanilla paste, sugar, and margarine. Pukis was usually served with various kind of topping such as chocolate sprinkle and cheese. Besides that, there is a type of flour that most people donโ€™t know and was rarely used in Indonesia which is coconut flour

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