THE EXPERIMENT OF MAKING SERABI WITH ADLAY FLOUR AS A SUBSTITUTION OF WHEAT FLOUR
PRICILIA
PRICILIA
ISBN/ISSN
Tahun Terbit
2021
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Tempat Terbit
Jakarta
Deskripsi Fisik
-
Nomor Panggil
-
Klasifikasi
-
Bahasa
Indonesia
Jenis Media
SKRIPSI
Catatan
Serabi is one of the traditional market snack in Indonesia. Serabi has a round shape and similar with pancakes. Serabi is usually made from wheat flour with additional ingredients such as rice flour, egg, coconut milk. There is various type of serabi in Indonesia, which are Serabi Bandung, Serabi Solo, Serabi Jakarta, Serabi Cirebon, Serabi Bali, Serabi Kalibeluk, Serabi Minang.
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