DEVELOPMENT OF A NEW PRODUCT: “KAMA RICE”
ROTRAUTH TROUCHE FLASSY
ROTRAUTH TROUCHE FLASSY
ISBN/ISSN
Tahun Terbit
2022
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Tempat Terbit
Jakarta
Deskripsi Fisik
-
Nomor Panggil
-
Klasifikasi
-
Bahasa
Indonesia
Jenis Media
Thesis
Catatan
In this research, the author was attempted and conducted to investigate and observe the needs and wants of Indonesian people in culinary industry. By learning on developing a new product, the author made an innovation fusion food based on Indonesian traditional cuisine from the western and eastern part of Indonesia and implement it with European cooking technic.
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