PEMBUATAN KUE PANCONG DENGAN MENGGUNAKAN TEPUNG MOCAF SEBAGAI PENGGANTI TEPUNG BERAS

This report aims to understand: 1 ) significant differences the use of flour mocaf instead of rice flour in making kue pancong against the kue pancong that produced. 2 ) significant differences the use of flour mocaf instead of rice flour in making kue pancong against tesktur kue pancong that produced. 3 ) significant differences the use of flour mocaf as a substitute for rice flour in making kue pancong to scent kue pancong that produced.