UJI COBA SUBTITUSI PEKTIN DENGAN JELLY BUBUK PADA PEMBUATAN SELAI NANAS
Yohanna Pamela Donna1241020006
Yohanna Pamela Donna1241020006
ISBN/ISSN
Tahun Terbit
2016
Penerbit
Sekolah Tinggi Pariwisata Trisakti
Tempat Terbit
Jakarta
Deskripsi Fisik
-
Nomor Panggil
-
Klasifikasi
-
Bahasa
Indonesia
Jenis Media
SKRIPSI
Catatan
Jam was a favorite filling for bread, cake and other pastry product. People love the sweetness and the variant of jam. Not only fruits jam, chocolate and peanut is the favourite too. Jam was found in the Middle Ages and this is the way to preserve the fruit. In Indonesia, Pineapple jam is one of the favorite flavor. People enjoy the taste of sweet and sour from the pineapple.
Daftar Eksemplar
| Kode Item | No. Panggil | Jenis | Status | Lokasi |
|---|---|---|---|---|
| P1241020006 | P 2016 H 269 | Skripsi | Missing | Perpustakaan Institut Pariwisata Trisakti |
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