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Ditemukan 18 dari pencarian Anda melalui kata kunci: subject="Dessert"
Hal. Awal Sebelumnya 1 2
cover
The Good Cook : Dessert
Komentar Bagikan
The Editor of TimeLife Books

No. Panggil
R 641.86 DES
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - creams - custards - Dessert - Food - fruit - meringues - Nederland - pudding - Recipes - Souffles
Lampiran Berkas
thegoodcookdessert.pdf

No. Panggil
R 641.86 DES
Penerbit
TIME-LIFE BOOKS
Deskripsi Fisik
176 hlm; ill; 26 cm;
Subjek
1985 - creams - custards - Dessert - Food - fruit - meringues - Nederland - pudding - Recipes - Souffles
Lampiran Berkas
thegoodcookdessert.pdf
cover
Cooking inspiration : a culinary journey of a chef master with 60 enchanting …
Komentar Bagikan
Vindex Tengker

No. Panggil
641.5 TEN c
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
220 hlm; ill; 28 cm;
Subjek
Masakan - 2014 - Appetizer - Broth - Canapes - Dessert - Fish - Hors D'ouvres - Jakarta - Journey - Seafood - soups - Sweets
Lampiran Berkas
Cokinginspiration.pdf

No. Panggil
641.5 TEN c
Penerbit
Gramedia Pustaka Utama
Deskripsi Fisik
220 hlm; ill; 28 cm;
Subjek
Masakan - 2014 - Appetizer - Broth - Canapes - Dessert - Fish - Hors D'ouvres - Jakarta - Journey - Seafood - soups - Sweets
Lampiran Berkas
Cokinginspiration.pdf
cover
A Concise Encyclopaedia of Gastronomy
Komentar Bagikan
Andre L. Simon

No. Panggil
R 641.03 SIM a
Penerbit
Bramhall House
Deskripsi Fisik
816 hlm; ill; 24 cm;
Subjek
1939 - Bread - cereals - Dessert - Fish - Gastronomi - New York - Recipes - Sauce - vegetable
Lampiran Berkas
aconciseencyclopediaofgastronomy.pdf

No. Panggil
R 641.03 SIM a
Penerbit
Bramhall House
Deskripsi Fisik
816 hlm; ill; 24 cm;
Subjek
1939 - Bread - cereals - Dessert - Fish - Gastronomi - New York - Recipes - Sauce - vegetable
Lampiran Berkas
aconciseencyclopediaofgastronomy.pdf
cover
500 fabulous cakes and bakes
Komentar Bagikan

No. Panggil
641.86 FIV
Penerbit
Anness
Deskripsi Fisik
256 hlm; ill; 28 cm;
Subjek
Baking - Bread - Cake - Dessert - low fat baking - pies - tart
Lampiran Berkas
500fabulouscakesandbakes.pdf

No. Panggil
641.86 FIV
Penerbit
Anness
Deskripsi Fisik
256 hlm; ill; 28 cm;
Subjek
Baking - Bread - Cake - Dessert - low fat baking - pies - tart
Lampiran Berkas
500fabulouscakesandbakes.pdf
cover
Chocolate : easy and delicious step-by-step recipes
Komentar Bagikan

No. Panggil
641.6373 CHO
Penerbit
Paragon
Deskripsi Fisik
256 hlm; index; 22 cm;
Subjek
Baking - Cooking - Cooking (Chocolate) - Dessert - Chocolate - Cooking - Recipes
Lampiran Berkas
greateseverchocolate.pdf

No. Panggil
641.6373 CHO
Penerbit
Paragon
Deskripsi Fisik
256 hlm; index; 22 cm;
Subjek
Baking - Cooking - Cooking (Chocolate) - Dessert - Chocolate - Cooking - Recipes
Lampiran Berkas
greateseverchocolate.pdf
cover
Baking : easy and delicious step-by-step recipes
Komentar Bagikan

No. Panggil
641.5 BAK
Penerbit
Parragon
Deskripsi Fisik
256 hlm; index; 22 cm;
Subjek
Baking - biscuit - cakes & bread - Dessert
Lampiran Berkas
bakingeasyanddelicious.pdf

No. Panggil
641.5 BAK
Penerbit
Parragon
Deskripsi Fisik
256 hlm; index; 22 cm;
Subjek
Baking - biscuit - cakes & bread - Dessert
Lampiran Berkas
bakingeasyanddelicious.pdf
cover
Wok & stir-fry : fabulous fast food with asian flavours
Komentar Bagikan

No. Panggil
641.77 WOK
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 32 cm;
Subjek
Wok cooking - Dessert - Meat - poultry - rice dish - Salad
Lampiran Berkas
wokandfabulousfastfoodwithstirfry.pdf

No. Panggil
641.77 WOK
Penerbit
Hermes House
Deskripsi Fisik
256 hlm; ill; 32 cm;
Subjek
Wok cooking - Dessert - Meat - poultry - rice dish - Salad
Lampiran Berkas
wokandfabulousfastfoodwithstirfry.pdf
cover
Europe's master chefs : appetizers, main dishes, desserts
Komentar Bagikan

No. Panggil
641.5 EUR
Penerbit
Konemann
Deskripsi Fisik
831 hlm; ill; 32 cm;
Subjek
cold appetizer - Cooking - Dessert - hot appetizer - meat and poultry - pastry
Lampiran Berkas
europesmasterchefs.pdf

No. Panggil
641.5 EUR
Penerbit
Konemann
Deskripsi Fisik
831 hlm; ill; 32 cm;
Subjek
cold appetizer - Cooking - Dessert - hot appetizer - meat and poultry - pastry
Lampiran Berkas
europesmasterchefs.pdf
Hal. Awal Sebelumnya 1 2
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