SKRIPSI

AN ASSESSMENT OF THE SAFETY AND HYGIENE PRACTICES IN THE RESTAURANT SECTOR DURING COVID-19: A CASE STUDY OF RESTAURANT SERVICES IN JAKARTA PROVINCE

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Food and beverages industries is a most fast developing service industries since
eighteenth century, that also contributes for the country economy growth. Since the
outbreak of COVID-19, many sector are affected, including the restaurant sector. Also
people as an individual must do health and safety protocol on daily basis to prevent and
suppressed the spread of COVID-19. This study is to know how both manager and
restaurant’s owner, and customer assessing safety and hygiene practice during the
pandemic of COVID-19. The literature review explained about what food and beverage
sectors is, and how restaurants classified, furthermore on how COVID-19 spread and
affect the food and beverages industry.

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Ketersediaan

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Informasi Detail

Judul Seri

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No. Panggil

1741060002

Penerbit

Jakarta : Sekolah Tinggi Pariwisata Trisakti., 2021

Deskripsi Fisik

158 hlm; 29 cm;

Bahasa

ISBN/ISSN

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Klasifikasi

NONE

Tipe Isi

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Tipe Media

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Tipe Pembawa

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Edisi

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Subjek

COVID-19

Info Detail Spesifik

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Pernyataan Tanggungjawab

CHRISTINE GRACIA CITRA

Versi lain/terkait

Lampiran Berkas

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