Gaya APA

Kotschevar, L, H. et al (2000). Foodservice planning : layout, design, and equipment (4th.ed.). New Jersey: Prentice Hall.

Gaya MLA

Kotschevar, Lendal, H.. et al. "Foodservice planning : layout, design, and equipment". 4th.ed. New Jersey: Prentice Hall, 2000. BUKU.