Gaya APA

Bocuse, P., Metz, F. (1996). The New professional chef : the culinary institute of america Sixth edition (6th ed.). New York: Van Nostrand Reinhold.

Gaya MLA

Bocuse, Paul., Metz, Ferdinand. "The New professional chef : the culinary institute of america Sixth edition". 6th ed. New York: Van Nostrand Reinhold, 1996. BUKU.