Trisakti Institute of Tourism Library
/home/bmbpsdmm/trisakti.bmbpsdm.my.id/lib/SearchEngine/SearchBiblioEngine.php:688 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"
SQL ⚙️: array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.call_number, sb.collation from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 10 offset 30" ]
Bind Value ⚒️: array:1 [ ":author" => "'+STEPHANIE NATASHA'" ]
Gaya kepemimpinan dan kinerja karyawan Food and Beverage Kitchen, DoubleTree by Hilton Hotel Jakarta Diponegoro, sekaligus mengetahui ada atau tidaknya hubungan antara gaya kepemimpinan dan kinerja karyawan, serta besar pengaruhnya.
substitution fluffier rice with rice corn in foods baked rice casserole to provide alternative options to the panelists preferred staple food that can be other than ordinary rice.