Trisakti Institute of Tourism Library
/home/bmbpsdmm/trisakti.bmbpsdm.my.id/lib/SearchEngine/SearchBiblioEngine.php:688 "Search Engine Debug 🔎 🪲"
Engine Type ⚙️: "SLiMS\SearchEngine\SearchBiblioEngine"
SQL ⚙️: array:2 [ "count" => "select count(sb.biblio_id) from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode)))" "query" => "select sb.biblio_id, sb.title, sb.author, sb.topic, sb.image, sb.isbn_issn, sb.publisher, sb.publish_place, sb.publish_year, sb.labels, sb.input_date, sb.call_number, sb.collation from search_biblio as sb where sb.opac_hide=0 and ((match (sb.author) against (:author in boolean mode))) order by sb.last_update desc limit 10 offset 30" ]
Bind Value ⚒️: array:1 [ ":author" => "'+Egan, John'" ]
This volume explores the philosophical underpinnings, history, and key elements of five qualitative inquiry approaches: narrative research, phenomenology, grounded theory, ethnography, and case study. Using an accessible and engaging writing style, author John W. Creswell compares theoretical frameworks, methodologies in employing standards of quality, strategies for writing introductions to st…
karya Rene Descartes membahas tentang berbagai topik, di antaranya: Eksistensi dan realitas, Keberadaan moral dan spiritual manusia, Bagaimana akal bisa mempengaruhi fisik, Hubungan antara pikiran dan materi.
The aim of this book is to bridge the disciplines of philosophy and tourism and to provide an analysis and application of philosophical issues of tourism. In doing so this book focuses on three key areas of knowledge, aesthetics and values.
Steak is one of the most popular dishes around the world. Many people spend so much money just to eat it. The texture of the meat that melts in your mouth and rich flavor makes steak very popular among meat lovers. However, some of us can’t afford the crazily expensive beef. Therefore, we conduct an experiment to make the steak more tender without buying high quality beef. It’s hoped …